A delightful casserole combining the goodness of broccoli and corn with a cheesy topping.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the broccoli, corn, eggs, shredded cheddar cheese, chopped onion, and melted butter.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a greased casserole dish, spreading it out evenly.
Use a spatula to smooth the top for even baking.
In a separate bowl, toss the bread crumbs with the melted butter and sprinkle this mixture evenly over the casserole.
Ensure the topping covers the entire surface for a crispy finish.
Bake in the preheated oven for 1 hour, or until the top is golden and the casserole is set.
Check the casserole halfway through to ensure even baking.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm for the best flavor and texture.
