A refreshing and flavorful salad combining artichokes, tomatoes, and a tangy herb dressing.
Cut the tomatoes into wedges and the artichoke hearts into halves.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, tarragon, basil, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Combine the prepared vegetables in a serving bowl and pour the dressing over them. Toss gently to coat.
Toss the salad gently to avoid breaking the artichoke hearts.
Sprinkle the crumbled feta cheese over the salad.
For a more even distribution, crumble the feta cheese with your hands.
Chill the salad in the refrigerator for at least 20 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
