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Spicy Cajun Blackening Spice Blend

by
S
Sophie

A flavorful and versatile spice mix perfect for adding a kick to your dishes.

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Preparation time (min) 5 min
Cooking time (min) 0 min
Difficulty
Spicy Cajun Blackening Spice Blend

Ingredients

20 servings
|
  • 2 tbsp
    Paprika smoked or Sweet paprika
  • 1 tbsp
    Salt sea or Kosher salt
  • 1 tsp
    Onion powder
  • 1 tsp
    Garlic powder
  • 1/2 tsp
    Cayenne pepper
  • 1/2 tsp
    White pepper or Black pepper
  • 1/2 tsp
    Black pepper freshly ground
  • 1/2 tsp
    Thyme dried
  • 1/2 tsp
    Oregano dried

Instructions

1

Measure out all the spices and herbs into a mixing bowl.

Use a clean and dry measuring spoon to avoid clumping.

Ingredients needed for this step

paprika salt onion powder garlic powder cayenne pepper white pepper black pepper thyme oregano
2

Mix the spices thoroughly until evenly combined.

Stir with a whisk for a more uniform blend.

Ingredients needed for this step

paprika salt onion powder garlic powder cayenne pepper white pepper black pepper thyme oregano
3

Transfer the spice blend to an airtight container for storage.

Label the container with the date to keep track of freshness.

Ingredients needed for this step

paprika salt onion powder garlic powder cayenne pepper white pepper black pepper thyme oregano
4

Use this blend to season your favorite dishes, such as grilled chicken, fish, or roasted vegetables.

Sprinkle generously for a bold flavor or lightly for a subtle kick.

Ingredients needed for this step

paprika salt onion powder garlic powder cayenne pepper white pepper black pepper thyme oregano

Nutrition Facts (100g)

Calories 250 kcal
Fat 6 g
  • Saturated Fat: 1 g
Carbohydrates 40 g
Fiber 20 g
Sugar 5 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect Spicy Cajun Blackening Spice Blend recipe to elevate your dishes. This mix combines bold spices like paprika, cayenne, and thyme for a versatile seasoning that enhances meats, seafood, and vegetables. Easy to make and store, this blend is a must-have for any kitchen.
💪

Why This Recipe Is Good For You

This spice blend is a great way to add flavor without extra calories or fat, making it ideal for those looking to maintain a healthy diet. It's also customizable to suit your taste preferences.
💡

Tips & Tricks

For best results, toast the spices lightly in a dry pan before mixing to enhance their flavors. Store the blend in an airtight container to maintain freshness.
🔄

Recipe Variations

You can adjust the heat level by varying the amount of cayenne pepper or adding smoked paprika for a different flavor profile. Experiment with additional herbs like basil or rosemary.
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Storage Instructions

Store the spice blend in a cool, dark place in an airtight container. It will stay fresh for up to six months.
📚

Recipe History

Blackening seasoning originated in Cajun cuisine, popularized by Chef Paul Prudhomme. It's traditionally used to coat fish or meat before cooking at high heat.
🥗

Nutritional Information

This seasoning mix is low in calories and free from fat, making it a healthy choice for flavoring your meals.
🍽️

Pairing Suggestions

This blend pairs wonderfully with grilled chicken, seared fish, or roasted vegetables. It's also great for seasoning soups and stews.

Tags

spice blend seasoning easy quick healthy

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

everyday other

Dietary Restrictions

vegan gluten-free dairy-free low-sugar vegetarian pescatarian paleo keto halal kosher macrobiotic

Seasons

all-season

Difficulty

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