A delightful and easy-to-make shrimp recipe, perfect for gatherings or a quick dinner.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the shrimp, olive oil, minced garlic, salt, and pepper.
Mix thoroughly to coat the shrimp evenly with the marinade.
Spread the shrimp in a single layer on a baking sheet.
Avoid overcrowding the shrimp to ensure they roast properly.
Roast the shrimp in the preheated oven for 6-8 minutes, or until they turn pink and opaque.
Keep an eye on the shrimp to prevent overcooking.
Remove the shrimp from the oven and sprinkle with fresh parsley and a squeeze of lemon juice.
Serve immediately for the best flavor and texture.
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