This recipe offers a delightful twist on the classic Cuban sandwich, combining savory flavors with a crispy texture.
Heat a skillet over medium heat and melt a small amount of butter.
Ensure the skillet is evenly heated before adding the sandwich for consistent cooking.
Slice the baguette in half lengthwise and spread butter on one half and mustard on the other.
Use a serrated knife for easier slicing of the baguette.
Layer the ham, roasted pork, Swiss cheese, and dill pickles on the buttered half of the baguette.
Arrange the ingredients evenly for a balanced flavor in every bite.
Close the sandwich with the mustard-spread half of the baguette and place it in the skillet.
Press down on the sandwich with a spatula to achieve a crispy texture.
Cook for about 2 minutes on each side until the bread is golden and the cheese is melted.
Flip the sandwich carefully to avoid spilling the ingredients.
Remove from the skillet, slice in half, and serve warm.
Serve with a side of chips or a salad for a complete meal.
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