A delightful twist on the classic fried rice, featuring crispy bacon and fluffy eggs, perfect for a quick and satisfying meal.
Cook the bacon in a skillet over medium heat until crispy, then remove and crumble.
Cooking the bacon slowly over medium heat ensures it becomes crispy without burning.
In the same skillet, add the green onions and sauté for a minute.
Using the bacon drippings to sauté the onions adds extra flavor.
Push the onions to the side and scramble the eggs in the skillet until just set.
Scramble the eggs gently to keep them fluffy.
Add the cooked rice to the skillet and stir to combine with the eggs and onions.
Break up any clumps in the rice for even cooking.
Season with soy sauce, garlic powder, and black pepper, stirring well.
Adjust the seasoning to taste, adding more soy sauce if needed.
Stir in the crumbled bacon and serve hot.
Serve immediately for the best flavor and texture.
