A delightful twist on the classic Korean chicken teriyaki, this recipe features tender chicken bites coated in a sweet and savory glaze.
Cut the chicken thighs into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
In a mixing bowl, combine soy sauce, honey, ketchup, rice vinegar, minced garlic, grated ginger, and black pepper.
Mix the sauce ingredients thoroughly to ensure a balanced flavor.
Add the chicken pieces to the sauce and mix well to coat. Let it marinate for at least 30 minutes.
Marinating the chicken enhances its flavor and tenderness.
Heat sesame oil in a skillet over medium heat.
Ensure the skillet is hot before adding the chicken to prevent sticking.
Add the marinated chicken and sliced onion to the skillet. Cook until the chicken is browned and cooked through, about 10 minutes.
Stir occasionally to prevent burning and ensure even cooking.
Serve the chicken hot with steamed rice and garnish with sesame seeds or chopped green onions if desired.
Serving immediately ensures the best flavor and texture.
