A delightful and refreshing salad featuring peas, crunchy vegetables, and a tangy balsamic dressing.
Combine the peas, chopped celery, and sliced green onions in a mixing bowl.
Ensure the peas are thawed and drained to avoid excess moisture in the salad.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad base and toss to coat evenly.
Toss gently to avoid breaking the peas.
Sprinkle the roasted cashews over the salad before serving.
For extra crunch, add the cashews just before serving.
Serve the salad chilled or at room temperature.
This salad pairs well with grilled proteins or as a standalone dish.
Continue in our app for the best experience
