A delightful twist on a classic potato casserole, combining creamy, cheesy, and spicy flavors.
Boil the potatoes in a large pot of water until slightly tender, then let them cool.
Cooling the potatoes makes them easier to handle and grate.
Grate the cooled potatoes into a large mixing bowl.
Use a coarse grater for a chunkier texture.
Add the butter, cheddar cheese, sour cream, green chilies, and onion to the bowl and mix well.
Ensure the ingredients are evenly distributed for consistent flavor.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in a preheated oven at 350°F for 45 minutes, or until golden and bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool slightly before serving. Enjoy!
Allowing it to cool enhances the flavors and makes it easier to serve.
