This homemade honey mustard sauce is a delightful blend of creamy, tangy, and sweet flavors, perfect as a dressing or dipping sauce.
Combine the creamy mayonnaise, smooth Dijon mustard, and natural honey in a mixing bowl.
Use a whisk to ensure the ingredients blend smoothly and evenly.
Add the fine salt and freshly ground black pepper to the mixture, stirring until fully incorporated.
Taste the sauce and adjust the seasoning to your preference.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving.
Chilling the sauce allows the flavors to meld together for a richer taste.
