A hearty and cheesy pasta bake that's perfect for family dinners or quick leftovers.
Boil water in a large pot, add a pinch of salt, and cook the pasta until al dente. Drain and set aside.
Adding a bit of olive oil to the boiling water can help prevent the pasta from sticking.
Heat olive oil in a frying pan over medium heat. Add the onion and garlic, cooking until softened.
Stir frequently to avoid burning the garlic.
Add the ground beef to the pan and cook until browned. Drain any excess fat.
Break up the beef into small pieces for even cooking.
Mix in the parsley, oregano, and water. Simmer for a few minutes to combine flavors.
Taste and adjust seasoning if needed.
Combine the cooked pasta, beef mixture, cheddar, and half of the gruyere in an ovenproof dish.
Mix thoroughly to ensure even distribution of ingredients.
Top with the remaining gruyere and parmesan cheese. Bake in a preheated oven at 180°C until golden and bubbly.
Keep an eye on the oven to avoid over-browning.
Let the dish cool slightly before serving. Enjoy your cheesy beef pasta bake!
Garnish with fresh parsley for a pop of color.
