These fluffy cinnamon oat pancakes are a delightful twist on the classic breakfast favorite, combining hearty oats with a hint of warm cinnamon.
Combine the oats and milk in a bowl and let them soak for a few minutes.
Soaking the oats softens them, making the pancakes tender.
In a separate bowl, mix the flour, brown sugar, baking powder, salt, and cinnamon.
Whisking the dry ingredients ensures they are evenly distributed.
Add the egg, melted butter, and vanilla to the oat mixture and stir well.
Mixing the wet ingredients separately helps them incorporate better into the batter.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick skillet over medium heat and lightly grease it.
A properly heated skillet ensures even cooking.
Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Wait for bubbles to appear before flipping for perfectly cooked pancakes.
Serve the pancakes warm with your favorite toppings.
Classic toppings like maple syrup and fresh fruit complement these pancakes beautifully.
