A delightful recipe for perfectly cooked beef tenderloin filets, enhanced with a rich garlic butter sauce.
Preheat your oven to 425°F (220°C).
Preheating the oven ensures even cooking for the beef tenderloin.
Season the beef tenderloin filets generously with kosher salt and freshly ground black pepper on all sides.
Seasoning the meat well enhances its natural flavors.
Heat an oven-proof skillet over medium-high heat for about 5 minutes until hot.
A hot skillet helps achieve a good sear on the meat.
Add a tablespoon of butter to the skillet and let it melt.
Using butter adds richness to the dish.
Place the seasoned filets in the skillet and sear for 4-5 minutes on one side without moving them.
Searing locks in the juices and creates a flavorful crust.
Flip the filets using tongs, then transfer the skillet to the preheated oven.
Using an oven-proof skillet makes the transition from stovetop to oven seamless.
Roast the filets in the oven for about 7 minutes for medium-rare doneness.
Use a meat thermometer to check the internal temperature for precise doneness.
Remove the skillet from the oven and transfer the filets to a plate to rest for 5 minutes.
Resting the meat allows the juices to redistribute, ensuring a tender result.
In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant, about 1 minute.
Garlic butter adds a delicious finishing touch to the dish.
Pour the garlic butter over the rested filets and garnish with chopped parsley before serving.
Garnishing with fresh herbs adds a pop of color and freshness to the dish.
