A delightful twist on a classic dish, combining tender pork chops with the sweetness of apples and the depth of cider.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Season the pork chops with salt and pepper on both sides.
Let the seasoned pork chops sit for a few minutes to absorb the flavors.
Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown.
Searing locks in the juices and adds a nice crust to the chops.
Slice the apples into thin wedges and arrange them in the bottom of an oven-proof pan.
Keep the apple slices uniform for even cooking.
Sprinkle the apples with brown sugar and cinnamon, then dot with butter.
Ensure the sugar and cinnamon are evenly distributed for consistent flavor.
Place the seared pork chops on top of the apples.
Arrange the chops in a single layer for even cooking.
Pour the cider over the pork chops and apples.
Pour the cider evenly to ensure all ingredients are infused with its flavor.
Cover the pan with foil and bake in the preheated oven for 45 minutes, or until the pork chops are tender.
Check the pork chops halfway through to ensure they are cooking evenly.
Serve the pork chops with the apples and sauce from the pan.
Garnish with fresh herbs like parsley for a touch of color and flavor.
