These crispy oven-baked buffalo wings are a healthier and easier take on the classic buffalo wings, perfect for any occasion.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Pat the chicken wings dry with paper towels and arrange them on a cooling rack placed over the baking sheet.
Dry wings ensure a crispy texture when baked.
Bake the wings in the preheated oven for 20 minutes, then flip them and bake for another 20 minutes until golden and crispy.
Flipping the wings halfway ensures even cooking.
In a small saucepan, melt the butter over low heat, then stir in the garlic powder, hot sauce, and salt until well combined.
Adjust the amount of hot sauce to suit your spice preference.
Transfer the baked wings to a large mixing bowl, pour the sauce over them, and toss until evenly coated.
Toss the wings gently to avoid breaking the crispy skin.
Serve the wings hot with your favorite dipping sauce and enjoy!
Serve with celery sticks and ranch or blue cheese dressing for a classic pairing.
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