A delicious twist on the classic hot dog, combining crispy bacon, melted cheese, and savory onions for a satisfying sandwich.
Cook the bacon in a skillet until crispy, then drain on paper towels.
Cooking the bacon until crispy ensures a satisfying crunch in the sandwich.
Slice the onion thinly and cook in the bacon drippings until tender.
Cooking the onions in bacon drippings adds a rich flavor to them.
Boil the hot dogs in water for 5 minutes or until heated through.
Boiling the hot dogs ensures they are evenly heated.
Toast the bread slices under the broiler until golden brown.
Keep an eye on the bread while broiling to prevent burning.
Assemble the sandwich by placing a hot dog on a slice of bread, topping with bacon, onions, cheddar cheese, and mozzarella cheese.
Layer the ingredients evenly for a balanced bite.
Place the assembled sandwich under the broiler until the cheese is melted.
Broiling the sandwich melts the cheese perfectly and adds a slight crisp to the edges.
Serve the sandwich warm and enjoy.
Serve immediately for the best taste and texture.
