A delightful twist on the classic sweet and sour stew, this recipe combines tender beef with a tangy and sweet sauce, complemented by fresh vegetables.
Combine the flour, salt, and pepper in a mixing bowl.
Ensure the beef is dry before coating to help the flour stick better.
Coat the beef cubes in the flour mixture.
Shake off any excess flour to avoid clumping.
Heat oil in a large skillet and brown the beef on all sides.
Do not overcrowd the skillet to ensure even browning.
Mix the ketchup, brown sugar, vinegar, Worcestershire sauce, and water in a bowl.
Stir until the sugar is fully dissolved for a smooth sauce.
Pour the sauce over the beef in the skillet and bring to a boil.
Stir gently to coat the beef evenly with the sauce.
Reduce the heat and simmer for 30 minutes, stirring occasionally.
Cover the skillet to retain moisture and enhance the flavors.
Add the chopped onion and sliced carrots to the skillet.
Cut the vegetables into uniform sizes for even cooking.
Continue to simmer for another 30 minutes until the vegetables are tender.
Check the tenderness of the vegetables with a fork before serving.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with a side of rice or bread to complete the meal.
Continue in our app for the best experience
