A simple and delicious way to prepare scrambled eggs for a large group, baked to perfection in the oven.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grease a large baking dish with the butter, spreading it evenly.
Using softened butter makes it easier to spread.
In a mixing bowl, whisk together the eggs and salt until well combined.
Whisking thoroughly incorporates air, making the eggs fluffier.
Gradually add the milk to the egg mixture, whisking continuously.
Adding the milk slowly helps maintain a smooth mixture.
Pour the egg mixture into the prepared baking dish.
Ensure the mixture is evenly distributed for consistent cooking.
Bake the eggs in the preheated oven for 10 minutes.
Set a timer to avoid overcooking.
Remove the dish from the oven and stir the eggs gently to ensure even cooking.
Stirring prevents the edges from overcooking.
Return the dish to the oven and bake for an additional 10-15 minutes, or until the eggs are set.
Check the eggs towards the end of the cooking time to avoid overcooking.
Serve the baked eggs immediately while warm.
Garnish with fresh herbs for a touch of color and flavor.
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