A delightful and flavorful twist on simmered cabbage, perfect for any occasion.
Heat the olive oil and butter in a large saucepan over medium heat.
Using a mix of oil and butter prevents the butter from burning while adding flavor.
Add the sliced cabbage, salt, and pepper to the pan, stirring to coat evenly.
Ensure the cabbage is sliced thinly for even cooking.
Drizzle the honey over the cabbage and stir to combine.
Honey adds a subtle sweetness that balances the dish.
Pour in the chicken broth and dry sherry, then bring to a boil.
Deglaze the pan with the sherry before adding the broth for extra flavor.
Reduce the heat to low, cover, and simmer until the cabbage is tender, stirring occasionally.
Stirring occasionally ensures even cooking and prevents sticking.
Uncover the pan and increase the heat to medium to reduce the liquid by half.
Keep an eye on the liquid to avoid burning.
Taste and adjust the seasoning as needed, then serve hot.
Serve immediately to enjoy the flavors at their peak.
