This Zesty Mexican Rice Bake is a flavorful and hearty dish, perfect for a family dinner or a potluck gathering.
Bring the rice and water to a boil in a large saucepan. Reduce the heat, cover, and let it simmer until the rice is tender.
Using a lid that fits tightly helps the rice cook evenly and retain moisture.
In a mixing bowl, combine the cooked rice, black beans, diced tomatoes, green chilies, salsa, sour cream, cheddar cheese, and pepper.
Ensure all ingredients are well mixed for an even flavor distribution.
Transfer the mixture to a greased baking dish. Sprinkle the top with chopped red onion and sliced olives.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in a preheated oven at 350°F for 30 minutes. Sprinkle additional cheese on top and bake for another 5-10 minutes until melted.
Letting the cheese melt completely adds a delicious crust to the dish.
Let the dish rest for 10 minutes before serving. Enjoy your Zesty Mexican Rice Bake!
Allowing the dish to rest helps the flavors meld together and makes serving easier.
