This delightful apple salad combines crisp apples, tangy blue cheese, and savory bacon, all drizzled with a refreshing honey-lemon dressing.
In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper until well combined.
For a smoother dressing, ensure the honey is at room temperature before mixing.
Slice the apples into thin wedges or bite-sized pieces.
Leave the apple skin on for added texture and nutrients.
In a large bowl, combine the apple slices, crumbled blue cheese, and crispy bacon pieces.
Crumble the bacon into small pieces for even distribution.
Drizzle the dressing over the apple mixture and toss gently to coat.
Add the dressing gradually to avoid over-dressing the salad.
Serve the apple mixture over a bed of fresh mixed greens.
Arrange the greens on individual plates for a more elegant presentation.
