A delightful slow-cooked lamb dish with a refreshing minty glaze.
Preheat your slow cooker on high, then reduce to low once the lamb is added.
Preheating the slow cooker ensures even cooking from the start.
Coat the lamb chops in seasoned flour and brown them in a pan over medium heat.
Browning the lamb adds a rich, caramelized flavor to the dish.
Transfer the browned lamb chops to the slow cooker.
Arrange the lamb in a single layer for even cooking.
Deglaze the pan with water, then mix in the mint sauce and soy sauce. Pour this mixture over the lamb in the slow cooker.
Deglazing the pan captures all the flavorful bits left from browning the lamb.
Cook the lamb on low for 6 to 7 hours until tender.
Avoid lifting the lid during cooking to maintain consistent heat.
Garnish with freshly chopped parsley before serving.
Fresh herbs add a burst of color and flavor to the finished dish.
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