A vibrant and tangy relish combining cranberries and jalapeños, perfect for festive occasions.
Coarsely chop the fresh cranberries and place them in a mixing bowl.
Using a food processor can save time and ensure even chopping.
Dice the celery and jalapeño finely and add them to the bowl with the cranberries.
Remove the seeds from the jalapeño for a milder flavor.
Chop the cilantro and add it to the mixture.
Use fresh cilantro for the best flavor.
Add the salt, sugar, and freshly squeezed lime juice to the bowl. Stir well to combine.
Taste and adjust the seasoning as needed.
Cover the bowl and refrigerate the relish for at least 2 hours to allow the flavors to meld.
Chilling enhances the flavor and texture of the relish.
Serve the relish chilled as a side dish or topping.
Pair with your favorite dishes for a festive touch.
