A delightful and easy-to-make marinated asparagus recipe with an Asian-inspired twist.
Trim the tough ends of the asparagus and rinse them under cold water.
Use a sharp knife to ensure clean cuts, and save the ends for making vegetable stock.
Place the asparagus spears and water in a microwave-safe dish.
Ensure the dish is large enough to hold the asparagus in a single layer for even cooking.
Cover the dish and microwave on high for 3 minutes, or until the asparagus is tender-crisp. Drain any excess water.
Check the asparagus halfway through to avoid overcooking.
In a small bowl, whisk together the rice vinegar, soy sauce, ginger, and garlic until well combined.
Use freshly grated ginger and garlic for the best flavor.
Pour the marinade over the cooked asparagus in a refrigerator-safe container, ensuring all spears are coated.
Turn the asparagus occasionally to ensure even marination.
Cover and refrigerate for at least 2 hours before serving.
The longer you marinate, the more flavorful the asparagus will become.
