A delicious and comforting broccoli cheese soup that's easy to make and perfect for any meal.
Combine the chicken broth, fresh broccoli, diced tomatoes, and green chilies in a soup pot.
Using fresh ingredients enhances the flavor of the soup.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the broccoli is tender.
Simmering gently helps the flavors meld together.
Add the reduced-fat cheese to the pot and stir until it is fully melted and the soup is creamy.
Stir continuously to prevent the cheese from sticking to the pot.
Serve the soup hot, garnished with a sprinkle of fresh herbs if desired.
Serving the soup immediately ensures the best texture and flavor.
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