A delightful and creamy dessert dip that's perfect for sharing.
In a saucepan, melt the butter over medium heat and stir in the brown sugar until dissolved.
Stir continuously to prevent the sugar from burning.
Remove the saucepan from heat and mix in the vanilla extract. Let it cool.
Allow the mixture to cool completely to avoid melting the cream cheese.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Ensure the cream cheese is softened for easier mixing.
Gradually add the cooled butter mixture to the cream cheese mixture, beating until well combined.
Add the butter mixture slowly to maintain a smooth texture.
Fold in the chocolate chips using a spatula.
Gently fold to evenly distribute the chocolate chips.
Transfer the dip to a serving bowl and refrigerate until ready to serve.
Chilling helps the flavors meld together.
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