A delightful spiced tea inspired by traditional Armenian flavors, perfect for cozy moments.
Bring the cold water to a boil in a teapot.
Use a teapot with a lid to retain heat effectively.
Add the whole cloves and cinnamon sticks to the boiling water.
Crush the cinnamon sticks slightly to release more flavor.
Reduce the heat and let the spices simmer for 7 minutes.
Keep the lid on to prevent the water from evaporating too much.
Remove the teapot from heat and add the black tea bags.
Stir gently to ensure the tea bags are fully submerged.
Let the tea steep for 5 minutes, then remove the tea bags.
Avoid over-steeping to prevent bitterness.
Strain the tea into cups and serve it hot.
Garnish with a slice of lemon or a cinnamon stick for presentation.
