A delightful and simple dessert combining creamy Greek yoghurt, sweet honey, and crunchy walnuts.
Spoon the Greek yoghurt evenly into two serving bowls.
Ensure the yoghurt is fresh and chilled for the best taste.
Drizzle the honey over the yoghurt in each bowl.
Warm the honey slightly if it's too thick to drizzle.
Sprinkle the chopped walnuts over the honey-topped yoghurt.
For extra flavor, lightly toast the walnuts before adding them.
Serve immediately and enjoy this delightful treat.
Serve with a sprig of mint or a slice of fresh fruit for added presentation.