This vibrant red cabbage salad is a refreshing and flavorful side dish, perfect for any meal.
In a mixing bowl, combine the red wine vinegar, olive oil, sugar, salt, seasoned salt, black pepper, and onion powder.
Whisk the dressing thoroughly to ensure the sugar dissolves completely for a smooth consistency.
Place the shredded red cabbage in a large serving bowl.
Use a sharp knife or a mandoline slicer to achieve evenly shredded cabbage.
Pour the dressing over the cabbage and toss until well coated.
Toss the salad gently to avoid bruising the cabbage.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Chilling the salad enhances the flavor and gives the cabbage a slightly softer texture.
Serve the salad chilled as a side dish or a refreshing appetizer.
Garnish with fresh herbs like parsley or cilantro for an added touch of freshness.
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