Enjoy these tender and flavorful BBQ pork ribs made effortlessly in your slow cooker.
Prepare the pork ribs by trimming excess fat and patting them dry.
Trimming excess fat ensures the sauce doesn't become overly greasy.
Chop the onion and celery into small pieces.
Uniformly chopped vegetables cook evenly and blend well into the sauce.
In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, black pepper, salt, lemon juice, and water to make the BBQ sauce.
Mix thoroughly to ensure all ingredients are well incorporated.
Place the pork ribs in the slow cooker and layer the chopped onion and celery on top.
Layering the vegetables on top allows their flavors to seep into the meat.
Pour the BBQ sauce over the ribs and vegetables, ensuring everything is well coated.
Coating the ribs evenly ensures consistent flavor throughout.
Cook on high for 3-4 hours or on low for 6-8 hours until the ribs are tender.
Cooking on low heat for a longer time enhances the tenderness of the meat.
Serve the ribs hot with your favorite side dishes, and enjoy!
Garnish with fresh parsley or a sprinkle of paprika for added color and flavor.
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