A delightful twist on the classic Irish dish, this creamy potato mash with scallions is a comforting and flavorful side dish.
Peel and chop the potatoes into even-sized chunks.
Cutting the potatoes into similar sizes ensures they cook evenly.
Place the potatoes in a pot, cover with water, and bring to a boil. Cook until tender.
Check the potatoes with a fork; they should be soft but not falling apart.
Meanwhile, finely chop the scallions.
Use both the white and green parts of the scallions for a full flavor.
In a small saucepan, heat the milk and butter until warm. Add the chopped scallions and cook gently until softened.
Do not let the milk boil; keep it at a gentle simmer.
Drain the cooked potatoes and return them to the pot. Mash them until smooth.
For a smoother texture, use a potato ricer instead of a masher.
Gradually mix the warm milk and scallion mixture into the mashed potatoes. Season with salt and pepper to taste.
Add the milk mixture slowly to control the consistency of the mash.
Serve the creamy potato mash warm, garnished with additional scallions if desired.
Serve immediately for the best flavor and texture.
