A delightful twist on baked chicken drumsticks, featuring a sweet and tangy marinade that will elevate your dinner table.
Combine soy sauce, honey, minced garlic, grated ginger, black pepper, smoked paprika, and olive oil in a large mixing bowl.
Mix the marinade thoroughly to ensure all ingredients are well combined for an even flavor distribution.
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover with plastic wrap and refrigerate for at least 2 hours.
For deeper flavor, marinate the chicken overnight in the refrigerator.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to maintain consistent cooking temperature.
Arrange the marinated drumsticks on a baking tray in a single layer. Bake for 40 minutes, turning halfway through.
Use a basting brush to apply any leftover marinade to the drumsticks halfway through baking for extra flavor.
Let the drumsticks rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist and flavorful.
