A delightful and creamy fruit salad perfect for any occasion.
Combine the cottage cheese and the dry gelatin in a mixing bowl.
Mixing the gelatin with the cottage cheese first ensures even distribution of flavor.
Fold in the whipped topping until the mixture is smooth.
Use a folding motion to keep the whipped topping light and airy.
Add the fruit cocktail and the chopped nuts to the mixture and stir gently.
Drain the fruit cocktail well to avoid excess liquid in the salad.
Transfer the mixture to a refrigerator-safe container and chill for at least 3 hours.
Chilling allows the flavors to meld together beautifully.
Serve chilled and enjoy your creamy fruit salad.
Garnish with a sprig of mint for a fresh touch.
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