A delightful and refreshing traditional Mexican beverage with a creamy twist.
Rinse the rice thoroughly under running water using a colander.
Rinsing the rice removes excess starch, ensuring a smoother drink.
Place the rinsed rice and cinnamon stick in a blender. Add 2 cups of water and let it soak for 10 minutes.
Soaking helps soften the rice for easier blending.
Blend the soaked rice and cinnamon stick mixture until smooth.
Blend at high speed for a finer texture.
Strain the blended mixture through a colander into a pitcher, pressing to extract as much liquid as possible.
Use a fine mesh strainer for a smoother drink.
Return the strained solids to the blender. Add the sweetened condensed milk, vanilla extract, and remaining water. Blend until well combined.
Adjust the sweetness by adding more condensed milk if desired.
Strain the mixture again into the pitcher and stir well.
Ensure all ingredients are well incorporated for a consistent flavor.
Chill the drink in the refrigerator or serve immediately over ice.
Serve in tall glasses for an elegant presentation.
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