A creamy and flavorful guacamole recipe with a hint of zest and spice.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Mash the avocados with a fork until smooth but slightly chunky.
Leave some chunks for a nice texture.
Add the lime juice, garlic powder, salt, black pepper, and cayenne pepper to the mashed avocados and mix well.
Adjust the seasoning to your taste preference.
Fold in the diced tomato and sour cream until evenly combined.
Gently fold to avoid mashing the tomatoes.
Cover and refrigerate the guacamole for at least 30 minutes before serving.
Chilling allows the flavors to meld together.
Serve the guacamole with tortilla chips or fresh vegetables.
Garnish with a sprinkle of cayenne pepper for a pop of color.
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