A rich and creamy baked macaroni dish featuring a blend of four cheeses for a comforting and flavorful meal.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and the perfect baked texture.
Cook the macaroni in salted boiling water until al dente, then drain and set aside.
Cooking the pasta al dente prevents it from becoming mushy during baking.
In a mixing bowl, whisk together the eggs, milk, melted butter, salt, pepper, paprika, garlic powder, and onion powder.
Ensure the butter is slightly cooled before mixing to prevent curdling the eggs.
Gradually add the cheeses to the egg mixture, reserving a handful of each for topping, and mix until combined.
Mixing the cheeses gradually helps them blend smoothly into the sauce.
Combine the cooked macaroni with the cheese mixture and pour into a greased baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the reserved cheeses over the top and bake for 30 minutes, or until golden and bubbly.
For a crispy topping, broil for the last 2 minutes of baking.
Let the dish cool slightly before serving. Enjoy your creamy four-cheese baked macaroni!
Allowing the dish to rest helps it set and makes serving easier.
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