A delightful Tex-Mex inspired casserole that combines hearty ingredients with vibrant toppings for a family-friendly meal.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
In a skillet, cook the ground turkey and diced onion over medium heat until the turkey is browned and the onion is softened.
Break the turkey into small pieces as it cooks for even browning.
Stir in the taco seasoning, black beans, and diced tomatoes. Cook for 5 minutes to combine the flavors.
Simmering allows the flavors to meld together beautifully.
Transfer the mixture to a baking dish and spread it evenly. Top with shredded cheddar cheese.
Spread the cheese evenly for a consistent cheesy layer.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Spraying the foil with cooking spray prevents the cheese from sticking.
Remove from the oven and let it rest for 5 minutes. Top with crushed tortilla chips, shredded lettuce, sliced black olives, and chopped green onions before serving.
Adding fresh toppings enhances the texture and flavor of the dish.
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