This recipe combines the smoky heat of chipotle-marinated shrimp with a tangy goat cheese sauce for a delightful dish.
Blend the chipotle chiles, adobo seasoning, lime juice, ketchup, brown sugar, molasses, salt, and pepper until smooth.
Blending the marinade ensures an even distribution of flavors.
Combine the marinade with the shrimp in a mixing bowl, ensuring they are well coated.
Let the shrimp marinate in the refrigerator for at least 30 minutes to absorb the flavors.
Preheat the grill to medium-high heat and lightly oil the grates.
Oiling the grill prevents the shrimp from sticking.
Thread the shrimp onto skewers and place them on the grill.
Turn the shrimp occasionally for even cooking.
Blend the goat cheese, sour cream, buttermilk, and salt until smooth.
Adjust the consistency of the sauce with additional buttermilk if needed.
Serve the grilled shrimp drizzled with the goat cheese sauce.
Garnish with fresh herbs like parsley or cilantro for a pop of color.
