A delightful twist on classic BBQ skewers, combining juicy chicken with sweet pineapple and colorful bell peppers.
Soak the wooden skewers in water for about 30 minutes to prevent burning during grilling.
Soaking the skewers ensures they don't catch fire on the grill.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Cut the chicken, pineapple, and bell peppers into bite-sized pieces.
Try to keep the pieces uniform in size for even cooking.
Thread the chicken, pineapple, and bell peppers alternately onto the skewers.
Leave a little space between pieces to allow for even cooking.
Mix the barbecue sauce with the pineapple juice in a small bowl.
Adjust the ratio of sauce to juice to your taste preference.
Grill the skewers for 8-10 minutes, turning occasionally, and brush with the sauce during the last few minutes of cooking.
Ensure the chicken is fully cooked by checking for an internal temperature of 165°F (74°C).
Serve the skewers hot, garnished with fresh herbs if desired.
Pair with a refreshing side dish like a cucumber salad for a complete meal.
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