This creamy baked mac and cheese is a comforting dish perfect for family dinners or potlucks. With a blend of cheeses and a crispy topping, it's sure to be a hit.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Cook the elbow macaroni in a large pot of salted boiling water until al dente. Drain and set aside.
Do not overcook the pasta, as it will continue to cook in the oven.
In a mixing bowl, whisk together the milk, melted butter, salt, and black pepper.
Use room temperature milk to prevent curdling.
Combine the cooked macaroni with the sharp cheddar cheese and the milk mixture, stirring until well coated.
Ensure the cheese is evenly distributed for consistent flavor.
Transfer the mixture to a greased baking dish and top with mild cheddar cheese and breadcrumbs.
Spread the topping evenly for a uniform crust.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Check the dish halfway through to ensure even baking.
Let the dish cool slightly before serving. Enjoy your creamy baked mac and cheese!
Allowing the dish to rest helps it set and makes serving easier.
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