A delightful twist on the classic pumpkin pie, combining the rich flavors of apple butter and warm spices for a comforting dessert.
Preheat your oven to 425°F (220°C).
Preheating ensures the pie bakes evenly from the start.
In a mixing bowl, combine the apple butter, pumpkin puree, brown sugar, salt, cinnamon, nutmeg, and ginger until smooth.
Mix thoroughly to ensure the spices are evenly distributed.
Add the eggs to the mixture and whisk until fully incorporated.
Crack the eggs into a separate bowl first to avoid shell pieces.
Gradually stir in the evaporated milk, mixing until the filling is smooth.
Add the milk slowly to prevent splashing and ensure a smooth texture.
Pour the filling into the prepared pie crust, spreading it evenly.
Place the pie dish on a baking sheet for easier handling.
Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Allow the pie to cool completely before serving.
Cooling helps the filling set and makes slicing easier.
Serve with whipped cream or a scoop of vanilla ice cream for a delightful treat.
Add a sprinkle of cinnamon on top for a decorative touch.
