A delightful twist on pizza, these BBQ chicken tortilla flats are quick, easy, and packed with flavor.
Preheat your grill to medium heat.
Ensure the grill is clean and oiled to prevent sticking.
Place the tortillas on a flat surface and evenly distribute the barbecued chicken over each one.
Spread the chicken to the edges for even coverage.
Sprinkle the chopped tomatoes and shredded cheese over the chicken.
Use freshly shredded cheese for better melting.
Place the tortillas on the grill and cover. Cook for 6-8 minutes until the cheese is melted and the edges are crispy.
Monitor closely to avoid burning the edges.
Remove from the grill and cut each tortilla into wedges. Serve with salsa on the side.
Garnish with fresh cilantro for added flavor.
