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Velvety Cinnamon Caramel Latte

by
S
Sophie

A delightful twist on a classic coffee drink, combining the warmth of cinnamon with the sweetness of caramel.

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Preparation time (min) 5 min
Cooking time (min) 0 min
Difficulty
Velvety Cinnamon Caramel Latte

Ingredients

1 servings
|
  • 1 cup
    Coffee brewed or Espresso
  • 2 tbsp
    Caramel syrup sweet or Butterscotch syrup
  • as needed
    Whipped cream creamy or Coconut whipped cream
  • as needed
    Cinnamon ground or Nutmeg

Instructions

1

Prepare the coffee base

Pour the brewed coffee into a large mug.

Ensure the coffee is freshly brewed for the best flavor.

Ingredients needed for this step

coffee
2

Sweeten the coffee

Add the caramel syrup to the coffee and stir until fully combined.

Adjust the amount of syrup to your preferred sweetness level.

Ingredients needed for this step

coffee caramel syrup
3

Add the creamy topping

Top the coffee with whipped cream.

Use a piping bag for a decorative whipped cream topping.

Ingredients needed for this step

whipped cream
4

Garnish the drink

Sprinkle ground cinnamon over the whipped cream for garnish.

For a festive touch, add a cinnamon stick as a stirrer.

Ingredients needed for this step

cinnamon

Nutrition Facts (100g)

Calories 50 kcal
Fat 1.5 g
  • Saturated Fat: 0.5 g
Carbohydrates 10 g
Fiber 0 g
Sugar 8 g
Protein 0.5 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate recipe for a Velvety Cinnamon Caramel Latte, a rich and creamy coffee drink perfect for cozy mornings or indulgent afternoons. This recipe combines the comforting flavors of cinnamon and caramel with a smooth coffee base, topped with whipped cream for an irresistible treat.
💪

Why This Recipe Is Good For You

This recipe is perfect for coffee lovers seeking a comforting and flavorful drink. The combination of cinnamon and caramel provides a warm and sweet taste, while the coffee offers a caffeine boost to energize your day.
💡

Tips & Tricks

For an extra touch, sprinkle a pinch of nutmeg along with the cinnamon on top. Use freshly brewed coffee for the best flavor, and adjust the sweetness by varying the amount of caramel syrup.
🔄

Recipe Variations

You can make this recipe vegan by using plant-based milk and whipped cream. For a stronger coffee flavor, use espresso instead of regular coffee.
🗄️

Storage Instructions

This drink is best enjoyed fresh. If you need to prepare it in advance, store the coffee and caramel mixture separately in the fridge and reheat before serving.
📚

Recipe History

The combination of coffee and caramel has been a favorite for decades, with cinnamon adding a unique twist. This recipe draws inspiration from classic coffeehouse drinks.
🥗

Nutritional Information

This recipe provides a balance of caffeine and sweetness, making it a delightful treat. Adjust the whipped cream and syrup to control calorie content.
🍽️

Pairing Suggestions

Pair this drink with a slice of coffee cake or a cinnamon roll for a perfect match.

Tags

coffee dessert sweet easy quick

Recipe Categories

Cuisine

other

Meal Type

snack dessert

Course

beverage

Cooking Methods

other

Occasions

everyday afternoon tea

Dietary Restrictions

vegetarian low-carb pescatarian halal kosher

Seasons

all-season

Difficulty

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