A delightful Thai-inspired broccoli stir-fry with a garlic-infused sauce, perfect for a quick and flavorful meal.
Mix the fish sauce and brown sugar in a small bowl until the sugar dissolves.
Using warm water can help dissolve the sugar faster.
Bring a saucepan of water to a boil and blanch the broccoli florets for 2-3 minutes.
Blanching helps retain the vibrant green color of the broccoli.
Drain the broccoli and set it aside.
Shake off excess water to prevent splattering when stir-frying.
Heat the vegetable oil in a wok over medium heat.
Ensure the wok is hot before adding ingredients for even cooking.
Add the garlic and sauté until golden and fragrant, about 3 minutes. Remove and drain on a paper towel.
Be careful not to burn the garlic as it can turn bitter.
Pour the fish sauce mixture into the wok and stir to combine.
Stir quickly to prevent the sauce from burning.
Add the broccoli to the wok and toss to coat with the sauce. Cook until heated through.
Toss gently to avoid breaking the broccoli florets.
Transfer the stir-fry to a serving dish and top with the crispy garlic.
Serve immediately for the best flavor and texture.
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