This Italian-inspired chopped salad is a delightful mix of fresh vegetables, savory cheese, and crispy bacon, all brought together with a tangy dressing.
Prepare the romaine lettuce by washing and chopping it into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Arrange the chopped lettuce on a serving platter.
Use a large platter to allow for even distribution of toppings.
Slice the tomatoes and cucumber into thin rounds.
For uniform slices, use a sharp knife and steady hand.
Scatter the sliced tomatoes, cucumbers, shredded mozzarella, and crumbled bacon over the lettuce.
Distribute the toppings evenly for a visually appealing presentation.
Drizzle the Italian dressing over the salad.
Add the dressing just before serving to keep the salad fresh.
Toss the salad gently to combine all ingredients.
Toss lightly to avoid crushing the vegetables.
Serve the salad immediately and enjoy.
Serve with a side of crusty bread for a complete meal.
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