A delightful twist on classic garlic bread, enhanced with a medley of herbs and a touch of cheese for an irresistible treat.
In a mixing bowl, combine the butter, minced garlic, chopped parsley, ground pepper, dried oregano, and grated Parmesan cheese until well blended.
Ensure the butter is at room temperature for easier mixing.
Slice the baguette into even pieces, ensuring not to cut all the way through so the loaf stays intact.
Use a serrated knife for cleaner cuts.
Spread the garlic butter mixture generously onto each slice of the baguette.
Apply the spread evenly for consistent flavor.
Wrap the prepared baguette in aluminum foil, ensuring it is completely covered.
Double-wrap if using thin foil to prevent leaks.
Bake the wrapped baguette in a preheated oven at 375°F (190°C) for 15 minutes, or until the butter has melted and the bread is warm.
Check halfway through to ensure even heating.
Serve the herbed garlic bread warm, garnished with additional parsley if desired.
Serve immediately for the best texture and flavor.
