A refreshing and vibrant salad featuring hearts of palm, tropical fruits, and a zesty citrus dressing.
Slice the hearts of palm into even rounds.
Use a sharp knife to ensure clean cuts and preserve the texture of the hearts of palm.
Peel and dice the mango into bite-sized pieces.
Choose a mango that yields slightly to pressure for the best flavor and texture.
Halve the avocado, remove the pit, and slice the flesh.
Use a spoon to scoop out the avocado slices cleanly.
Arrange the hearts of palm, mango, and avocado on a serving platter.
Layer the ingredients attractively for a visually appealing presentation.
In a mixing bowl, whisk together the olive oil, lime juice, orange juice, salt, and pepper.
Whisk vigorously to emulsify the dressing for a smooth consistency.
Drizzle the dressing over the arranged salad.
Pour the dressing evenly to ensure all components are coated.
Serve the salad immediately and enjoy.
Garnish with fresh herbs like cilantro or mint for an extra burst of flavor.
