A delightful twist on the classic German potato salad, baked to perfection.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Slice the potatoes into even pieces and place them in a casserole dish. Season with salt and pepper.
Cutting the potatoes evenly ensures they cook at the same rate.
Cut the bacon into small pieces and cook in a large skillet over medium heat until crispy.
Stir occasionally to prevent burning and ensure even crisping.
Remove the bacon with a slotted spoon and place it over the potatoes in the dish.
Leave the bacon drippings in the skillet for added flavor.
In the same skillet, sauté the diced onion until translucent.
Stir frequently to avoid browning the onion too much.
Add the vinegar, water, flour, and sugar to the skillet. Stir well and bring to a boil, cooking until thickened.
Whisk continuously to prevent lumps from forming.
Pour the sauce over the potatoes and bacon in the casserole dish. Mix gently to combine.
Ensure the sauce coats all the ingredients evenly.
Bake the dish in the preheated oven for 30 minutes.
Check halfway through to ensure the top isn't browning too much.
Serve warm and enjoy your savory German-style potato bake.
Garnish with fresh parsley for a pop of color and flavor.
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