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Spiced Pumpkin Carrot Loaf

by
S
Sophie

A delightful and moist loaf combining the warm spices of pumpkin pie with the sweetness of carrots and cranberries.

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Preparation time (min) 20 min
Cooking time (min) 65 min
Difficulty
Spiced Pumpkin Carrot Loaf

Ingredients

12 servings
|
  • 2.5 cup
    Flour all-purpose or Whole wheat flour
  • 2 tsp
    Pumpkin pie spice or Cinnamon and nutmeg mix
  • 1 tsp
    Baking soda or Baking powder
  • 1/2 tsp
    Salt or Sea salt
  • 1.5 cup
    Sugar granulated or Brown sugar
  • 1 cup
    Pumpkin pureed or Sweet potato puree
  • 2
    Eggs large or Flax eggs
  • 1/2 cup
    Water or Milk
  • 1 cup
    Carrot grated or Zucchini
  • 1/2 cup
    Cranberries dried or Raisins
  • 1/2 cup
    Oil vegetable or Melted butter

Instructions

1

Prepare the oven and pans

Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.

Greasing the pans ensures the loaf doesn't stick, making it easier to remove.

2

Mix the dry ingredients

In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.

Sifting the dry ingredients can help avoid lumps and ensure even mixing.

Ingredients needed for this step

flour pumpkin pie spice baking soda salt
3

Combine the wet ingredients

In a medium mixing bowl, combine the sugar, pumpkin puree, eggs, oil, and water. Mix until smooth.

Ensure the wet ingredients are well mixed for a consistent batter.

Ingredients needed for this step

sugar pumpkin eggs oil water
4

Combine wet and dry ingredients

Pour the wet mixture into the dry mixture and stir until just combined.

Avoid overmixing to keep the loaf tender.

Ingredients needed for this step

flour pumpkin pie spice baking soda salt sugar pumpkin eggs oil water
5

Incorporate carrots and cranberries

Fold in the grated carrots and dried cranberries gently.

Folding gently prevents the batter from deflating.

Ingredients needed for this step

carrot cranberries
6

Fill the loaf pans

Divide the batter evenly between the prepared loaf pans.

Tap the pans gently on the counter to remove air bubbles.

Ingredients needed for this step

batter
7

Bake the loaves

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Check the loaves at the 60-minute mark to avoid overbaking.

Ingredients needed for this step

batter
8

Cool the loaves

Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooling on a rack prevents the bottom from becoming soggy.

Ingredients needed for this step

baked loaves
9

Serve and enjoy

Slice and serve your delicious Spiced Pumpkin Carrot Loaf. Enjoy!

Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Ingredients needed for this step

baked loaves

Nutrition Facts (100g)

Calories 250 kcal
Fat 10 g
  • Saturated Fat: 1 g
Carbohydrates 38 g
Fiber 2 g
Sugar 15 g
Protein 4 g

Learn More About This Recipe

📝

About this Recipe

This Spiced Pumpkin Carrot Loaf is a moist and flavorful bread perfect for any occasion. Combining the warm spices of pumpkin pie with the natural sweetness of carrots and cranberries, this recipe is a crowd-pleaser. Easy to make and perfect for sharing, this loaf is ideal for breakfast, brunch, or as a snack.
💪

Why This Recipe Is Good For You

This recipe is a great source of vitamins from the carrots and pumpkin, and it uses wholesome ingredients to create a delicious treat. It's perfect for those looking for a comforting yet nutritious baked good.
💡

Tips & Tricks

For an extra touch, sprinkle some chopped nuts or a streusel topping before baking. Ensure not to overmix the batter to keep the loaf tender.
🔄

Recipe Variations

You can substitute the cranberries with chopped dates or raisins for a different flavor. Adding a cream cheese glaze on top can make it a dessert centerpiece.
🗄️

Storage Instructions

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 3 months.
📚

Recipe History

Pumpkin bread has been a staple in American baking, especially during the fall season. This version incorporates carrots for added sweetness and texture.
🥗

Nutritional Information

This loaf is rich in beta-carotene from the pumpkin and carrots, and provides a good balance of carbohydrates and fiber.
🍽️

Pairing Suggestions

Pair this loaf with a warm cup of tea or coffee for a cozy treat. It also goes well with a dollop of whipped cream or a smear of butter.

Tags

pumpkin carrot loaf fall baking dessert snack

Recipe Categories

Cuisine

other

Meal Type

dessert snack

Course

dessert other

Cooking Methods

baking

Occasions

thanksgiving holiday breakfast brunch family gathering other

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

eggs

Seasons

fall all-season

Difficulty

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