A comforting and flavorful stew packed with beef and vegetables, perfect for any occasion.
Heat a large pot over medium heat and add the ground beef.
Ensure the beef is evenly browned for a richer flavor.
Add the diced onion and chopped green pepper to the pot and cook until softened.
Stir frequently to prevent sticking.
Incorporate the diced carrots, celery, and potatoes into the pot.
Cut the vegetables into uniform sizes for even cooking.
Pour in the stewed tomatoes, ketchup, and beef broth.
Stir well to combine all ingredients.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours.
Cover the pot partially to allow steam to escape while retaining moisture.
Taste and adjust the seasoning with salt and pepper as needed.
Add a pinch of sugar if the broth tastes too tangy.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
